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Description
Sunrize Arrowroot - Arrowroot is derived from the roots of a tropical South American plant Maranta.
The Sunrize Fact-ory
Arrowroot was used by native South Americans as an antidote against the effects of poisoned arrows.
Usage
clear glazes for fruit pies, tarts or Chinese clear gravies. Because of its superior thickening ability (use half as much as flour) and clear finish, arrowroot is excellent for thickening the sauces for stir-fried seafood and poultry, juices and soups.
Nutritional Information
Typical analysis per 50g:
Energy 747KJ/178Kcal, Protein 0.15, Carbohydrate 44.0, Fat 0.05
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container
On the Label
Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch 1 part arrowroot=1 part wheatflour
Country of Origin
India (Applies to current stock and is subject to change without notice)
Barcode: 5060011950973
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