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Description
Sunrize Asafoetida Powder - This powerful-smelling spice is used extensively in Indian and Iranian cooking. Try it in small amounts to enhance other flavours, or as a replacement for garlic and onions in your favorite recipes. Smells quite pungent but this lestens when used in cooking.
The Sunrize Fact-ory
It was believed that asafoetida enhanced singers voices. In the days of the Mughal aristocracy, the court singers of Agra and Delhi would eat a spoonful of asafoetida with butter and practice on the banks of the river Yamuna.
Usage
As a condiment or in pickles. Try it in small amounts to enhance other flavours, or as a replacement for garlic and onions in your favorite recipes. Mostly used in Indian or Middle Eastern recipes.
Storage requirements
Once opened store in an airtight container - aroma is strong and needs to be separate
On the label
Originally from Iran and Afghanistan, Asafoetida has a pungent smell which mellows when cooked. It is used extensively in Indian cuisine where it adds a soft rounded flavour similar to sauteed onion or garlic. Try adding to your favourite curry!
Ingredients:
Asafoetida gum, Fenugreek seeds.
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