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Description
Sunrize Cayenne Pepper - ground from red chillies. A hot fiery herb that can be used to add dramatic or subtle flavour to any dish.
The Sunrize Fact-ory
Christopher Columbus introduced the cayenne pepper to Europe when he returned from his explorations of the New World.
Usage
Fish, Meat, eggs, soups, casseroles, stews, pasta, rice dishes.
Storage requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the label
Named after the town, Cayenne in French Guiana, Cayenne pepper comes from the dried ground Cayenne chillis. It is dry and hot and used as a base for hot sauces especially in Creole cuisine.
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