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Description
Sunrize Chilli Flakes - add heat to any dish.
The Sunrize Fact-ory
Jesse James (1847-1882), outlaw and desperado of the old American West, refused to rob a bank in McKinney, Texas because that is where his favorite chilli parlor was located.
Usage
Great for pizza and pastas and in marinades, soups, casseroles and sauces
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the Label
Our chilli flakes come from India and are extra hot! They have a lovely dry heat which can compliment any dish. Try using them with fresh tomatoes, onion and garlic to make a fiery ‘arrabbiata’ pasta sauce.
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