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Description
Fish sauce is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce has been an essential condiment for Asian cooking especially for Thai and Vietnamese for over half a century.
Usage
Soup: By adding just a few drops of 'Squid Brand' fish sauce into your favorite soup to enhance the taste.
Dipping sauce: Try adding a little minced chilli, a teaspoon of lime juice and some 'Squid Brand' fish sauce to make a spicy relish.
Curry: For example when making green or red curry, try putting some fish sauce into the pan just before serving.
Stir Fry: Fried mixed vegetables or meat with a few drop of 'Squid Brand' fish sauce can also improve the aroma and taste.
Marinating: Try marinating raw meat in 'Squid Brand' fish sauce.
Storage Requirements
Once opened, keep in the refrigerator.
On the Label
Barcode: 8850620888203
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