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Description
Sunrize Garam Masala - a blend of ground spices including Coriander, Cumin, Ginger, Cloves, Black Pepper, Cardomom, Pimento, bay Leaves and Nutmeg common in Pakistani/Indian cooking. Garam means heat and masala means spice.
Usage
Used at end of cooking usually after the flame has been turned off. Good in Soups, stews, meat and poultry dishes. Great with pulses, onions, tomatoes, vegetables, rice dishes and fresh fruit salad.
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the Label
A delicate and flavoursome blend of aromatic spices, traditionally used at the end of cooking to enhance the flavours of the curry.
Ingredients in variable proportions:
Coriander, Cumin, Ginger, Cloves, Pepper, Cardamon, Cinnamon, Pimento, Bay, Nutmeg.
Country of Origin
Blended in the UK (Applies to current stock and is subject to change without notice)
Barcode: 5060011951956
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