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Description
Virani Gram Flour - A Superior Gram Flour as this is made from Chana Dall as opposed to ground chick peas which is often the case. It has a slightly nutty flavour and an earthy aroma. It is high in protein and is naturally gluten free.
The Sunrize Fact-ory
It is used as a facial exfoliant and is very popular in India and Pakistan, by making a paste out of it by mixing it with water and sometimes plain yogurt as well.
Usage
Ideal for use in Indian Cooking, as a thickener and as a substitute for some recipes that use wheat flour
Nutritional Information
Typical analysis per 100g
Energy 1332kJ/315kcal, Protein 21.4, Carbohydrates 81.3, Fat 5.4, Fibre 10.7, Sodium Trace.
Storage requirements
Store in a cool dry place and once opened keep in an airtight container
On the label
Milled in the UK using only the finest pure gram dal and without any additives, our Gram flour is of exceptional quality. It is used predominantly in Indian cuisine where it is the main ingredient in Onion Bhajis, and pakoras. Gram flour has no gluten so can be used in a gluten free diet.
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