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Description
Sunrize Ground Rice - a coarser version of rice flour and is used in Indian cookery. Can also be used for a variety of puddings and sweets.
The Sunrize Fact-ory
Rice farming is older than the great, great grandmother of your great, great grandfather. It is about 10,000 years old!
Usage
Ground rice is used in baking to enrich pastry, cakes and biscuits and is used in a similar way to flour. It is often mixed with flour or ground almonds in recipes.
Nutritional Information
Typical analysis per 100g:
Energy 1473kJ/347kcal, Protein 6.5g, Carbohydrate 76.8g, Fat 1.0g, Fibre 2.1g.
Storage requirements
Store in a cool dry place and once opened keep in ana airtight container.
On the label
Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding.
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