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Description
Sunrize Jerk Seasoning -
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the Label
A hot and spicy marinade originally from Jamaica.
Sprinkle 2 tablespoons of Jerk Seasoning onto 1kg of meat, chicken or fish and rub in thoroughly. Leave to marinate and then cook as desired; in the oven, grill or BBQ.
Ingredients:
Salt, Sugar, Cayenne Pepper, Black Pepper, Bay Leaves, Pimento, Cinnamon, Oregano, Nutmeg, Acidity Regulator E330, Flavouring, Spice Extract, Anti-caking agent E551.
Barcode: 5060011952038
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