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Buy Sunrize Catering Premium Basmati Rice 10Kg Online UK

 £18.99 

Description
Sunrize Premium White Basmati Rice - A superior rice with a superior taste - one of the most flavourful rices. Whilst cooking, it will fill the house with the aroma of popping corn!
It is low in fat and cholesterol, high in carbohydrates and is an excellent source of energy. It is packed full of vitamins and minerals including Vitamin E, B Vitamins and potassium.

The Sunrize Fact-ory
According to Shinto belief, the Emperor of Japan is the living embodiment of the god of the ripened rice plant, Ninigo-no-mikoto.


Usage
Any recipe that requires a long grain rice.
To Cook:
Wash and place in a saucepan with approximately 2cm water above the rice. Add salt to taste and bring to the boil. Stir ONCE. Reduce heat to very low and cover. Cook for 50 mins until tender. Remove from heat, leave lid on and do not touch for 5 minutes - perfect!

Nutritional Information
Typical analysis Per 100g:
Energy 1393kJ/333kcal, Protein 7.4g, Carbohydrate 79.8g, Fat 0.5g

Storage Requirements
Store in a cool dry place and once opened keep in an airtight container.

On the Label
A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal.
Directions for use: Rinse/ Wash the rice thoroughly before use. Place 3 measures of rice to 4 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the pan. Lower the heat to the minimum possible and cook for about 10 minutes. Turn off the heat and allow to stand for 15 minutes with the lid on to make it light and fluffy.

Country of Origin
Pakistan (Applies to current stock and is subject to change without notice)


All Sizes Available:
(Wilton Wholefoods) Premium Basmati Rice 500g £1.29
(Wilton Wholefoods) Premium Basmati Rice 1Kg £1.80
(Sunrize Catering) Premium Basmati Rice 5Kg £9.99
(Sunrize Catering) Premium Basmati Rice 10Kg £18.99

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This product was added to our catalog on Thursday 22 October, 2009.
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