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Description
Sunrize Pudding Rice - This is a short grain rice and the grains are very absorbent therefore less rice is required in proportion to liquid.
The Sunrize Fact-ory
Scientists believe there are 140,000 varieties of cultivated rice, but no one knows the exact number.
Usage
Rice Pudding
To Cook:
Generally 1oz (25g) rice to 1 pint of milk. Best cooked in a slow oven with a knob of butter, a little sugar and a generous topping of grated nutmeg. OR
*Omit the sugar and add a spoonful of your favourite jam or honey once cooked.
*Omit the sugar and add a few ’Sunrize’ Raisins, sultanas, dried cranberries, blueberries, blackberries or Sunrize Vitality Mix after cooking - leave to stand for 10 mins before serving.
*Add a little cinnamon or mixed spice to replace the nutmeg
Nutritional Information
Typical analysis per 100g:
Energy 1348KJ/318Kcal, Protein 8.4, Carbohydrate 67.4, fat 1.6, fibre 1.1
Storage requirements
Store in a cool dry place and once opened keep in an airtight container.
On the label
A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 1oz (25g) rice to 1 pint of milk.
Cook in a slow oven with a knob of butter, a little sugar and a generous topping of grated nutmeg.
Leave to stand for 10 mins before serving.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, Blueberries, or ‘Sunrize’ Vitality, for that extra fruity zing!
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