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Description
Sunrize Rice Flour - Rice flour is primarily made from polished broken rice and is therefore usually whiter than wheat or rye flour, it is usually ground more finely also. Gluten Free. Rice flour is closest to wheat flour in behaviour, taste, absorption, and thickening. Because it lacks the ability to bind, it will have to be added to another starch source in many baking dishes.
The Sunrize Fact-ory
Two Japanese car brands were named after rice. Toyota means 'bountiful rice field', while Honda means 'the main rice field'.
Usage
Sweet breads, Muffins, Biscuits etc.
Nutritional Information
Typical analyisis per 100g:
Energy 1518kJ/357kcal, Protein 6.7g, Carbohydrate 81.3g, Fat 2.8g, Fibre 1.9g,
Storage Requirements
Store ina cool dry place and once opened keep in an airtight container.
On the Label
Rice flour comes from either white or brown rice and is the inner grain of rice ground after the outer husk has been removed. It is commonly used in Asian cuisine but is also a great alternative to wheat flour as it does not contain gluten.
Barcode: 5060011951598
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