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Description
Sunrize Sage - sweet, strong flavour and part of the mint family.
The Sunrize Fact-ory
The Romans considered sage to be a sacred herb and built an elaborate ceremony to pick it. A sage gatherer would have to use a non iron knife (as it reacts with the sage), have clean clothes and feet and a sacrifice of food would have to be made before the collection.
Usage
Meat, poultry, vegetables, stuffings, sausages, dressings, cheese dishes, beans, apples, stews, soups, teas.
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the Label
An extremely flavoursome and aromatic herb with a distinctive taste. Great with poultry, it has traditionally been used for stuffings and sausages, but is also great in soups and many Italian dishes.
Barcode: 5060011953035
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