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Description
Sunrize Semolina - A creamy yellow powder that is made by sifting the hard part of the wheat from flour.
Usage
Semolina pudding which is a smooth, creamy pudding - Semolina is also the main ingredient for making pasta and can be added to biscuits, cakes and breads. Italian dumplings, (gnocchi), can be made with semolina.
Semolina Pudding
1 pint milk, 1 oz castor sugar, 1 egg,
Vanilla, 1 oz semolina
Bring the milk to the boil with the Vanilla. When boiling sprinkle in the semolina. Simmer very slowly for about 15 minutes until the semolina thickens and is cooked. Remove the vanilla pod, add the sugar, stir in the yolk of egg; whip up the white stiffly and fold into the mixture. Pour the contents of the saucepan into a dish and bake in a moderate oven until slightly brown
Semolina pudding can be served with raisins, currants or sultanas stirred in or with a dollop of jam.
Nutritional Information
Typical analysis per 100g
Energy: 1506KJ/360Kcal, Protein 12.68, Carbohydrate 72.83, Fat 1.05, Fibre 3.09
Storage Requirements
Store in a cool dry place and keep in an airtight container once opened.
On the Label
Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!
Allergens
Wheat gluten
Country of Origin
France (Applies to current stock and is subject to change without notice)
Barcode: 5060011951642
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