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Description
Sunrize Tarragon - a spicy flavour reminiscent of anise
The Sunrize Fact-ory
Tarragon came to France from the plains of Siberia in the 15th century by the Arabs who had been using it since the 13th century.
Usage
Great with pork, beef, poultry, shellfish, fish - especially tuna, vegetables, vinegars, butters, salads, , sauces, casseroles, eggs, rice, bearnaise sauce and all things French!
Can be steeped in warm water for a minute or two. before using.
Storage Requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the Label
Tarragon has a very distinctive aromatic flavour which goes very well with white meats, fish and egg. It is the herb used in bearnaise sauce which also accompanies steaks beautifully!
Barcode: 5060011953196
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