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On the Label
Use FERNS' Tikka Masala Curry Paste to make a delicious, fragrant and authentic curry.
Tikka Masala Recipe:
2 Chicken breasts
3 tsp Ferns' Tikka Masala Paste
250g tin Chopped Tomatoes
1 large onion, finely chopped
1 tsp fresh chopped coriander
1 tbsp oil
Juice of 1 lemon
3 tbsp natural yogurt
Method:
Mix together 2tbs of curry paste and the yogurt. Add the chicken and marinate for 2 hours. Heat the oil, add the onion and fry until golden. Add the remaining 1 tbs of curry paste and 100ml water. Add the chopped tomatoes and the marinated chicken and simmer for 20 minutes. Add the lemon juice and coriander and cook for another 15 minutes. Serve!
Suitable for vegans, vegetarians & halal. Free from artificial colours, flavouring and preservatives. Gluten free and nut free.
Ingredients: Water, Chilli powder, Refined sunflower oil, Salt, Coriander, Cumin, Turmeric, Acetic acid and Pepper.
Store in a cool and dry place.
Refrigerate after opening and consume within 8 weeks.
Country of Origin
India (Applies to current stock and is subject to change without notice)
Barcode: 8901682000512
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