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On the Label
Lee Kum Kee Vegetarian Stir Fry Sauce contains unique Shitake mushrooms flavour. It is Excellent for stir-frying, enriching any vegetarian dish and is also great as a dip.
Simply stir-fry 450g (1 lb) of vegetables with 4-5 tablespoons sauce.
Shake well before use and refrigerate after opening.
Ingredients: Water, Sugar, Soy sauce (water, salt, soybeans, wheat flour), Salt, Modified corn starch, Yeast extract, Colour E150a, Flavouring (contains flavour enhancers E627 and E631).
Allergens
Soya, Wheat
Barcode: 078895100853
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