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Arrowroot 60g


Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch 1 part arrowroot=1 part wheatflour

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£0.74

£12.33 per Kg

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Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch 1 part arrowroot=1 part wheatflour

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